The finale of the cooking contest took place last week-- and yet I am not typing until now as I have had some crazy moving stuff going on. We decided on a "weeknight" dish this time-- something with chicken that was 5 ingredients or less. At first I thought this would be challenging, but just Google "5 ingredient or less Chicken" and be amazed at the hundreds of recipes that appear! All look pretty good too-- except the one that I chose. I decided to go with a breaded, rolled chicken breast stuffed with Boursin cheese and crushed nuts. The nuts work yummy-- the cheese not so much. Don handedly beat me with his delicious chicken legs, while the judges barely ate my disastrous dish.
I am posting Don's Award-Winning Recipe-- while omitting mine from the blog. I want to preserve our "delicious-recipes only postings"!!
Honey Roasted Garlic Chicken Recipe
- 2 pounds Chicken Drumsticks
- 1 cup steak sauce
- 1/2 cup honey
- 2 teaspoons crushed garlic cloves
- 1/2 teaspoon hot pepper sauce
- Preheat oven to 375°F.
- Line bottom of broiler pan with foil.
- Place drumsticks in foil-lined pan.
- Bake 45 minutes or until done (internal temp 180°F).
The children devoured the chicken legs as well as the grown ups. If you are looking for a quick, easy, and absolutely delicious dinner-- look no farther!
I will be posting my Top Ten Favorite Chicken Breast recipes later this week, so you all can see that I can really cook-- just not with Boursin cheese. Not recommended.
Easy Rule #67908- It's easy to lose graciously when you are eating delicious food.
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